University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Codex Alimentarius Commission procedural manual.
Edition statement:21st ed. Published by : WHO (Rome :) Physical details: v, 204p. : ill., charts, diagrs, ISBN: 9789251075708 (pbk.). Subject(s): Joint FAO/WHO Codex Alimentarius Commission -- Rules and practice -- Periodicals | Joint FAO/WHO Food Standards Programme -- Periodicals. | Food -- Preservation -- Standards -- Periodicals. | Food industry and trade -- Quality control -- Standards -- Periodicals. Year: 2013
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 1 Week Loan |
Turkeyen Campus
Processing Center
|
TX537 J65 2013 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Processing Center Close shelf browser
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| TX537 J65 2009 Codex Alimentarius : | TX537 J65 2009 Codex Alimentarius : | TX537 J65 2009 Codex Alimentarius : | TX537 J65 2013 Codex Alimentarius Commission procedural manual. | TX537 .T73 2017 Trade and food standard / | TX551 J65 2007 Food labelling / |
Gift Gift Jan 26, 2017 U/N 288702 $2700 WHO
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