University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Antimicrobial food additives :
by Lueck, Erich.
Published by : Springer- Verlag, (Berlin :) Physical details: xviii, 280 p. ISBN: 9783642965722 (pbk.). Subject(s): Food -- Preservation.
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Food
--
Additives.
Year: 1980
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP371.2 L84 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP371.2 L84 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TP370.9 M78 L66 2005 Food plant design / | TP371.2 J34 2003 Preservation of fruit and vegetables / | TP371.2 L84 Antimicrobial food additives : | TP371.2 L84 Antimicrobial food additives : | TP371.3 C6713 Food canning technology / | TP371.44 D57 1993 The indigenous fermented foods of the Sudan : |
Includes bibliographical references.
Purchased Purchased Jul 6, 2017 289693 $31,998 Your Bookstore Your Way
Purchased Purchased Jul 6, 2017 289694 $31,998 Your Bookstore Your Way
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