University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Sensory evaluation practices /
by Stone, Herbert.
Additional authors: Bleibaum, Rebecca N. | Thomas Heather A. Series: (Food science and technology, international series) Edition statement:4th ed. Published by : Elsevier, (Amsterdam :) Physical details: x, 438 p. : ill., charts, graphs. ISBN: 9780123820860. Subject(s): Food -- Sensory evaluation. Year: 2012
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX546 S76 2012 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX546 S76 2012 (Browse shelf) | Available |
Includes bibliographical references.
Purchase Purchase Jul 6, 2017 289689 $24,171 Your Bookstore Your Way
Purchase Purchase Jul 6, 2017 289690 $24,171 Your Bookstore Your Way
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