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Statistical quality control for the food industry /

by Hubbard, Merton R.
Edition statement:3rd ed. Published by : Chapman & Hall Food Science Book, (Gaithersburg, Md. :) Physical details: xiii, 327 p. : ill. ; ISBN: 9781461349440. Subject(s): Food industry and trade -- Quality control. Year: 1999
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TP372.6 H83 2003 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TP372.6 H83 2003 (Browse shelf) Checked out 31/08/2025

Includes bibliographical references.

Purchased Purchased July11, 2017. 289729 $36,959.45 YBYW

Purchased Purchased July11, 2017. TCL 289730 $36,959.45 YBYW

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