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Krause's food & the nutrition care process /

Additional authors: Mahan, L. Kathleen | Raymond, Janice L Edition statement:14th ed. Published by : Elsevier, (St. Louis, Missouri :) Physical details: xvii, [1136] p. : ill., charts, graphs, diagrs., photos. ISBN: 9780323340755. Subject(s): Diet therapy. | Food. | Nutritional Physiological Phenomena. Year: 2017
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Item type Location Call number Status Notes Date due
1 Week Loan 1 Week Loan
Tain Campus
Science & Technology
RM216 M35 2017 (Browse shelf) Available
1 Week Loan 1 Week Loan
Tain Campus
Science & Technology
RM216 M35 2017 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
RM216 M35 2017 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
RM216 M35 2017 (Browse shelf) Available Please ask at Information desk (Science & Technology)

Includes bibliographical references.

Purchased Purchased 27 November, 2018 BCL 18406 US$154.80 Cranbury BooK

BCL 18407

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