University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Principles of fermentation technology /
by Stanbury, Peter F.
Additional authors: Whitaker, Allan | Hall, Stephen J. Edition statement:3rd. ed. Published by : Elsevier, (Amsterdam :) Physical details: xix, 803 p ill., photos, graphs, diagrs. ISBN: 9780080999531 (pbk.). Subject(s): Fermentation. Year: 2017
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP156.F4 S72 2017 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP156.F4 S72 2017 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TP156 E8 M63 Modern extraction techniques : | TP156 F4H28 Chemical from fermentation. | TP156.F4 S72 2017 Principles of fermentation technology / | TP156.F4 S72 2017 Principles of fermentation technology / | TP156 F6 H64 Fluid flow for chemical engineers / | TP156 F65 F58 Fluidized beds / |
Includes bibliographical references.
289904 36,277 YBYW
289905 36,277 YBYW
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