Meat science laboratory manual /

by Savell, Jeffery W.,

Additional authors: Smith, Gary C. Edition statement:8th ed. Published by : American P., (Boston, MA. :) Physical details: vii, 234 p. : ill.,diagrs., photos. ISBN: 0896414709 (pbk.). Subject(s): Meat -- Laboratory manuals. Year: 2009

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TS1960 S29 2009 (Browse shelf)	Available
3 Weeks Loan	Turkeyen Campus Science & Technology	TS1960 S29 2009 (Browse shelf)	Available

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Purchased Purchased Jul 19, 2017 290069 $10,902 YBYW

Purchased Purchased Jul 19, 2017 290070 $10,902 YBYW

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Meat science laboratory manual /

by Savell, Jeffery W.,

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

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