University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Principlesof fruit preservation /
by Morris, Thomas Norman
Edition statement:rev. 3rd ed. Published by : Biotech Bks., (Delhi India :) Physical details: xi, 206 p. : ill., diagrs., photos., graphs. ISBN: 8176221163. Subject(s): Fruit -- Preservation.
|
Food
--
Preservation.
Year: 2004
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Rabindranath Tagore Resource Centre
|
TX612 F7 M67 2004. (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Rabindranath Tagore Resource Centre Close shelf browser
|
|
|
|
|
|
||
| TP370 K36 Food processing and preservation/ | TX541 E96 Experimental food chemistry / | TX612 F7 M67 2004 Principles of fruit preservation/ | TX612 F7 M67 2004. Principlesof fruit preservation / | T58.5 G56 Global sourcebook on information technology / | T58.5 G56 Global sourcebook on information technology / |
Includes bibliographical references.
R/T 256502
There are no comments for this item.