University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Cereal science and technology /
Additional authors: Palmer, G. H. Published by : Aberdeen University Press, (Great Britain : ) Physical details: xxv, 463 p. : ill., graph., photos. ISBN: 008035064X. Subject(s): Grain -- Processing. Year: 1989
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX557 C47 (Browse shelf) | Available |
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| TX553 W38 Water activity : | TX556 M5 P67 Milk and dairy -foods / | TX556 .5 C44 Chemistry& biochemistry of marine food products / | TX557 C47 Cereal science and technology / | TX557 H64 Cereals and cereal products / | TX557 H64 Cereals and cereal products / |
Includes bibliographical references.
176937
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