Processing fruits :

Additional authors: Somogyi, Laszlo P. | Barrett, Diane M. | Hui, Y. H. Published by : Technomic Pub. Co., (Lancaster, Pa. :) Physical details: Vol.. : ill., graphs, charts, photos. ISBN: 1566763622 (v. 1); 1566763835 (v. 2). Subject(s): Fruit -- Processing.

Year: 1996

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX612 F7 P76 (Browse shelf)	Available
3 Weeks Loan	Turkeyen Campus Science & Technology	TX612 F7 P76 (Browse shelf)	Available

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Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX612 F7 B58 Fruit and vegetable preservation/	TX612 F7 H64 The preservation of fruit and vegetable food products /	TX612 F7 P76 Processing fruits :	TX612 F7 P76 Processing fruits :	TX612 S5 J65 Recommended international code of hygienic practice for molluscan shellfish. -	TX612 S66 R43 Recommended international code of practice for shrimps or parwns. -	Next

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