Les plaisirs de la table en France des Gaulois a nos jours/

Published by : Hachette, (Paris:) Physical details: 335 p. Subject(s): Gastronomy.

Year: 1963

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX 637 B68 (Browse shelf)	Item withdrawn

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available			Next
Previous	TX612 S66 R43 Recommended international code of practice for shrimps or parwns. -	TX612 V4 P76 Processing vegetables :	TX612 W44 L5 Whitewashing crenshaw and cantaloup melons to reduce solar injury /	TX 637 B68 Les plaisirs de la table en France des Gaulois a nos jours/	TX641 G67 The gourmet's Canada /	TX651 F56 Food preparation /	Next

Bibliography: p. 325 - 335.

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