University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food :
by Coultate, T. P.
Edition statement:6th ed. Published by : Royal Society of Chemistry, (Cambridge, UK :) Physical details: xx, 599 p. : ill.. charts. diagrs., graphs. ISBN: 9781849738804 (pbk.). Subject(s): Food -- Composition.
|
Food
--
Analysis.
Year: 2016
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX551 C68 2016 (Browse shelf) | Available | Please ask at the Science & Technology information desk | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX551 C68 2016 (Browse shelf) | Available | Please ask at the Science & Technology information desk |
Includes bibliographical references.
Introduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours -- Flavours -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Enzymes -- Water -- Appendix I. Nutritional requirements and dietary sources -- Appendix II. Food additive regulations.
Purchased Purchased Aug. 9, 2018. 292539 $9,205 YBYW
Purchased Purchased Aug. 9, 2018. 292540 $9,205 YBYW
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