International food standards

Published by : Food and Agriculture Organization of the United Nations. (Rome ) Physical details: CD-ROM ; 4 3/4 in. + ISBN: 925005520X; 9788250057491; 9789250059327; 9789250061085; 9789250064512. Subject(s): Food -- Standards

| Food handling

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Item type	Location	Call number	Status
AV Materials	Turkeyen Campus Learning Resource Centre	TX537 I58 (Browse shelf)	Available
AV Materials	Turkeyen Campus Learning Resource Centre	TX537 I58 (Browse shelf)	Available
AV Materials	Turkeyen Campus Learning Resource Centre	TX537 I58 (Browse shelf)	Available
AV Materials	Turkeyen Campus Learning Resource Centre	TX537 I58 (Browse shelf)	Available
AV Materials	Turkeyen Campus Learning Resource Centre	TX537 I58 (Browse shelf)	Available
AV Materials	Turkeyen Campus Law Reserve Collection	TX537 I58 (Browse shelf)	Available
AV Materials	Turkeyen Campus Learning Resource Centre	TX537 I58 (Browse shelf)	Available
AV Materials	Turkeyen Campus Learning Resource Centre	TX537 I58 (Browse shelf)	Available
AV Materials	Turkeyen Campus Learning Resource Centre	TX537 I58 (Browse shelf)	Available
AV Materials	Turkeyen Campus Learning Resource Centre	TX537 I58 (Browse shelf)	Available
AV Materials	Turkeyen Campus Learning Resource Centre	TX537 I58 (Browse shelf)	Available

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Previous	Ref K29 L38 1992 Law update 1992.	Ref PE1628 C65 1982 The Concise Oxford dictionary of Current English :	SS88 VIibe magazine	TX537 I58 International food standards	Z674.7 B43 The digital challenge for libraries :	Next