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International food standards

Published by : Food and Agriculture Organization of the United Nations. (Rome ) Physical details: CD-ROM ; 4 3/4 in. + ISBN: 925005520X; 9788250057491; 9789250059327; 9789250061085; 9789250064512. Subject(s): Food -- Standards | Food handling
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Turkeyen Campus
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AV Materials
Turkeyen Campus
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TX537 I58 (Browse shelf) Available
AV Materials
Turkeyen Campus
Learning Resource Centre
TX537 I58 (Browse shelf) Available

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