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Introduction to food science & food systems /

by Parker, Rick,
Additional authors: Pace, Miriah. -- Joint author Edition statement:2nd edition. Published by : Cengage Learning, (Australia : ) Physical details: xxv, 680 p. : charts, diagrs., (chiefly col.) photos, ports, maps. ISBN: 9781435489394. Subject(s): Food. | Food industry and trade. Year: 2017
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TP370 P37 2017 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Social Sciences
TP370 P37 2017 (Browse shelf) Available

Includes bibliographical references.

Purchased Purchased July 2, 2019. 294330 $22,014 YBYW

Purchased Purchased July 2, 2019. 294331 $22,014 YBYW

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