University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Sustainable food processing /
by Sirohi, Ramesh
Published by : Oxford Book, (Jaipur :) Physical details: 264 p. : ill., photos. ISBN: 9789350304501. Subject(s): Food industry and trade | Processed foods. | Food industry and trade -- Environmental aspects. | Food industry and trade -- Technological innovations. Year: 2019
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP370.5 S56 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP370.5 S56 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TP370 W37 2015 Principles of food science / | TP370 W37 2015 Principles of food science / | TP370.5 F47 Fermented foods / | TP370.5 S56 Sustainable food processing / | TP370.5 S56 Sustainable food processing / | TP370.9 M78 L66 2005 Food plant design / |
Bibliography: p. [261]-262
Purchased Purchased 10 Jul 2019 294402 $13,467 YBYW
Purchased Purchased 10 Jul 2019 294403 $13,467 YBYW
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