University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
French Caribbean cuisine /
by Ovide, Stephanie.
Published by : Hippocrene Books, (New York :) Physical details: 227 p. : ill. ISBN: 0781809258. Subject(s): Cooking, Caribbean.
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Cooking, French.
Year: 2002
Reviews from LibraryThing.com:
| Item type | Location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Caribbean Research Library
|
Book | TX716 A1 O95 (Browse shelf) | Available |
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| TX716 .A1 J69 The joys of healthy cooking in the Caribbean / | TX716.A1 J69 The joys of healthy cooking in the Caribbean / | TX716.A1 M55 Creative Caribbean cooking & menus / | TX716 A1 O95 French Caribbean cuisine / | TX716 A1 S66 Caribbean cookbook / | TX716 A44 Stories and recipes from the egg lady / |
Gift Gift 23 Oct 2019 c/c 295214 $5500 Claudia De four
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