University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food irradiation technologies :
Additional authors: Ferreira, Isabel C. F. R. | Antonio, Amilcar L. | Cabo Verde, Sandra Series: (Food chemistry, function analysis) Published by : Royal Society of Chemical, (London :) Physical details: xx, 434 p. : ill., graphs, diagrs. ISBN: 9781782627081. Subject(s): Radiation preservation of food. Year: 2018
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP371.8 F66 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP371.8 F66 (Browse shelf) | Available |
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| TP371.6 F73 Freeze drying and advanced food technology / | TP371.6 F73 Freeze drying and advanced food technology / | TP371.6 F73 Freeze drying and advanced food technology / | TP371.8 F66 Food irradiation technologies : | TP371.8 F66 Food irradiation technologies : | TP372.2 D48 Developments in food preservation/ |
Includes bibliographical references.
Purchased Purchased Jan. 7, 2020 295347 $46,245 YBYW
Purchased Purchased Jan. 7, 2020 295348 $46,245 YBYW
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