University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food processing :
Additional authors: Clark, Stephanie, -- 1968- | Jung, Stephanie | Lamsal, Buddhi Published by : Wiley Blackwell, (s.l. :) Physical details: xiii, 578 p. : ill., photos., graphs, charts. ISBN: 9780470671146. Subject(s): Food industry and trade. Year: 2014
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP370 F66 2014 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP370 F66 2014 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
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| TP363 K83 2009 Advanced drying technologies / | TP370 D38 Fruit and vegetable processing / | TP370 F3 Engineering for dairy and food products | TP370 F66 2014 Food processing : | TP370 F66 2014 Food processing : | TP370 I55 1983 Engineering and food [proceedings] / |
Includes bibliographical references.
Purchased Purchased Jan. 23, 2020 295787 438,802 YBYW
Purchased Purchased Jan. 23, 2020 295788 438,802 YBYW
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