Item type | Location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Ebook |
Tain Campus
Reserved Collection
|
TX771 S25 (ebk.) (Browse shelf) | Not For Loan | Soft copy available @ BCL |
No cover image available No cover image available | |||||||
TX724.5 R36 The ayurvedic cookbook : | TX750.5 C45 V66 (ebk.) The big book of chicken : | TX767 C5 G85 (ebk.) Guittard chocolate cookbook : | TX771 S25 (ebk.) Icebox cakes : | TX773 G67 (ebk.) The art of Caribbean baking cookbook : | TX813 C4 C54 (ebk.) The cherry cookbook : |
What Is An Icebox Cake? -- Ch. 1 Before You Begin -- Ch. 2 The Recipes -- Acknowledgments -- Index.
"Icebox cakes the hottest cold treats in town! A sumpturous marriage between cookies and whipped cream, an icebox cake is more than the sum of its parts. In its most basic form, crisp cookies or wafers are sandwiched between layers of billowy whipped cream or pudding and then chilled in the fridge overnight. As the cake rests, the cookies soften and transform into a delicious and dense, cakelike texture. Here, you'll find fantastic flavor combinations starting with the Old School, that classic pairing of chocolate wafers and luscious whipped cream. Then you'll be ready for treats like Luscious Lemon with its lemon curd filling and layers of ladyfingers. Or perhaps the Salty Milk Dud is more up your alley with its chocolate graham crackers and saly caramel pudding topped with billowy mounds of choclate whipped cream,"--page [4] of cover.
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