University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Supervision in the hospitality industry:
by Walker, John R.,
Additional authors: Miller, Jack E., -- 1930- Edition statement:6th ed. Published by : John Wiley, (Hoboken, NJ.:) Physical details: xv, 496 p. : ill., photos., charts. ISBN: 9780470077832 (ebk.). Subject(s): Hospitality industry -- Personnel management. Year: 2010
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| Item type | Location | Call number | Status | Notes | Date due |
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 Ebook |
Tain Campus
Reserved Collection
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TX911.3 P4 W36 2010 (ebk.) (Browse shelf) | Not For Loan | Soft copy available @ BCL |
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| TX773 G67 (ebk.) The art of Caribbean baking cookbook : | TX813 C4 C54 (ebk.) The cherry cookbook : | TX837 P38 (ebk.) The joy of vegan baking : | TX911.3 P4 W36 2010 (ebk.) Supervision in the hospitality industry: | www.youtube.com The Journal of human resources. | Z665 C75 (ebk.) Critical theory for library and information science : |
Includes bibliographical references.
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