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Food hygiene in catering establishments :

Additional authors: Food and Agriculture Organization of the United Nations. | World Health Organization. | United Nations Environment Programme. Series: WHO offset publication ; . no. 34 Published by : World Health Organization, (Geneva :) Physical details: i, 16 p. ; 28 cm. ISBN: 9241700343 (pbk.). Subject(s): Food service -- Sanitation -- Law and legislation. | Caterers and catering -- Law and legislation. Year: 1977
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		RA 601 F6 (Browse shelf) Available

"Published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization in collaboration with the United Nations Environment Programme."

Includes bibliographical references.

112073

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