Foodborne disease :

Additional authors: World Health Organization. Published by : World Health Organization, (Geneva :) Physical details: xiii, 198 p. : ill. ; 24 cm. ISBN: 9241561963. Subject(s): Food contamination. | Food handling. | Communicable diseases -- Transmission. | Communicable diseases -- Prevention. | Health education. | Food Contamination. | Food Poisoning. | Food Handling. | Health Education. Year: 2000 Reviews from LibraryThing.com: