University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Joint FAO/WHO expert committee of food additives :
Additional authors: World Health Organization.
Series:
(WHO technical report series ;
. no. 954)
Published by :
WHO ,
(Geneva :)
Physical details: vii, 134 p.-
ISBN: 9241209540.
Subject(s):
Food contamination.
|
Drug residues -
--
analysis.
Year: 2009
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Science & Technology
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RA 8 T4 W67 No. 954 (Browse shelf) | Not for loan |
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No cover image available No cover image available |
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| RA 8 T4 W67 no, 953 WHO Expert Committee on Specifications for Pharmaceutical Preparations : | RA 8 T4 W67 no, 953 WHO Expert Committee on Specifications for Pharmaceutical Preparations : | RA 8 T4 W67 no. 953 WHO Expert Committee on Specifications for Pharmaceutical Preparations : | RA 8 T4 W67 No. 954 Joint FAO/WHO expert committee of food additives : | RA8 T4 W67 no.958 The selection and use of essential medicines : | RA 8 w67 no. 82 Environmental health services in Europe 3 : |
Bibliography : p. 115-117
265307
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