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Evaluation of certain food contaminants :

Series: (WHO techjnical report series ; . 930) Published by : WHO , (Geneva, Switzerland :) Physical details: vii, 100 p.- ISBN: 9241209305. Subject(s): Food contaminations - -- Analysis. | Frerence values. | Guidelines Year: 2006
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Item type Location Call number Status Date due
Not To Be Taken Out Not To Be Taken Out
Turkeyen Campus
Science & Technology
RA 8 T4 W67 No. 930 (Browse shelf) Not for loan

Includes bibliographical references.

253295

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