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Evaluation of food additives :

Series: (WHO technical report series, . 2002). Published by : WHO, (Geneva, Switzerland : ) Physical details: viii, 153 p. : Graphs. ISBN: 9241209135 (pbk.). Subject(s): Food additives. | Food additives -- Analysis. Year: 2002
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Item type Location Call number Status Date due
2 Hours Loan 2 Hours Loan
Turkeyen Campus
United Nations Science and Technology
RA8 T4 W67 no.913 (Browse shelf) Available

U/N 244439

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