Guide to simple sanitary measure for the control of enteric diseases, by S. Rajagopalan; with a section on food sanitation, by M.A. Shiffman.

Published by : World Health Organization, (Geneva,) Physical details: 102p. Subject(s): Shiffman M A

| Food sanitation.

Year: 1974

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	RA565 Raj (Browse shelf)	Item withdrawn

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