University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives and contaminants :
Series: (WHO Tecnical Report series ; . 837) Published by : WHO, (Geneva :) Physical details: viii, 53 p.- ISBN: 9241208376. Subject(s): Food sdditives - -- Evaluation.
|
Food contamination.
Year: 1993
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Science & Technology
|
RA 8 T4 W67 no. 837 (Browse shelf) | Not for loan |
Includes bibliographical references.
196115
There are no comments for this item.