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Food chemistry /

Series: (The new chemistry) Published by : Facts On File, (New York :) Physical details: xii, 212 p. : ill., diags, charts, graphs, photos. ISBN: 9780816052776 (ebk.). Subject(s): Food industry and trade. | Food -- Analysis. | Food -- Composition. Year: 2007
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Item type Location Collection Call number Status Notes Date due
Ebook Ebook
Tain Campus
Reserved Collection 		E-Book TP370 N49 (ebk.) (Browse shelf) Available Soft available copy @ library.

Includes bibliographical references

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