Food microbiology /

Additional authors: Moss, Maurice O. Edition statement:3rd ed. Published by : RSC Publishing, (Cambridge, UK :) Physical details: xiv, 463 p. : ill., charts, graphs, photos. ISBN: 9780854042845 (ebk.). Subject(s): Food -- Microbiology. Year: 2008

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Item type	Location	Call number	Status	Notes	Date due
Ebook	Tain Campus Reserved Collection	QR115 A34 2008 (ebk.) (Browse shelf)	Available	soft copy available @ BCL.

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Food microbiology /

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