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Health implications of acrylamide in food :

Additional authors: World Health Organization. | Food and Agriculture Organization of the United Nations. Published by : World Health Organization, (Geneva, Switzerland :) Physical details: 35 p. ISBN: 9241562188 (pbk) . Subject(s): Food contamination -- Congresses. | Acrylamide -- Congresses. | Food handling -- Congresses. Year: 2002
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Item type Location Call number Status Date due
Turkeyen Campus
Processing Center 		RA1242 A42 (Browse shelf) Available

Includes bibliographical references.

UN 245923

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