Berbice and Turkeyen Campuses
Food process engineering and technology /
Edition statement:3rd ed. Published by : Academic P., (London, U.K. :) Physical details: xxxi, 710 p. : ill., charts, diagram, graphs, photos. ISBN: 9780128120187. Subject(s): Food industry and trade -- Technological innovations. | Food processing plants. Year: 2018| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
TP370 B47 2018 (Browse shelf) | Not for loan |
Browsing Turkeyen Campus Shelves , Shelving location: Processing Center Close shelf browser
|
|
|
|
|
|
||
| TP248.13 H84 Human development report 2001 : | TP248.3 S58 2017 Bioprocess engineering : | TP248.3 S58 2017 Bioprocess engineering : | TP370 B47 2018 Food process engineering and technology / | TP370 S56 Introduction to food engineering / | TP370 S56 Introduction to food engineering / |
Includes bibliographical references.
1. Physical properties of food materials -- 2.Fluid flow -- 3. Heat and mass transfer -- 4. Reaction kinetics -- 5. Elements of process control -- 6. Size reduction -- 7. Mixing -- 8. Filtration and expression -- 9. Centrifugation -- 10. Membrane processes -- 11. Extraction -- 12. Adsorption and ion exchange -- 13. Distillation -- 14. Crystallization and dissolution -- 15. Extrusion -- 16. Spoilage and preservation of foods -- Thermal processing -- 18. Thermal processes, methods and equipment -- 19. Refrigeration: chilling and freezing -- 20. Refrigeration -- 21. Evaporation -- 22. Dehydration -- 23. Freeze drying (lyophilization) and freeze concentration -- 24. Frying, baking, roasting -- 25. Chemical preservation -- 26. Ionizing irradiation and other non-thermal preservation processes -- 27. Food packaging -- 28. Cleaning, disinfection, sanitation.
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
Purchased Purchased Sep 23,2024 TCL 309797 $39,130.00 YBYW
There are no comments for this item.