Guidelines to food and dietary services in the contemporary Caribbean :

Additional authors: Caribbean Food and Nutrition Institute.

Published by : Caribbean Food and Nutrition Institute, (Mona, Kingston, Jamaica :) Physical details: viii, 42 p. ; 25 cm. Subject(s): Hospitals -- Caribbean area -- Food service.

| Diet -- Caribbean area.

| Food.

| Nutrition.

Year: 1975

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Item type	Location	Call number	Status	Date due
2 Hours Loan	Turkeyen Campus Science & Technology	RA975.5 C3 (Browse shelf)	Available
2 Hours Loan	Turkeyen Campus Science & Technology	RA975.5 C3 (Browse shelf)	Available

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