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A guide to nutritional assessment /

by Beghin, Ivan.
Additional authors: Cap, Miriam. | Dujardin, Bruno. Published by : World Health Organization ; | WHO Publications Center USA [distributor], (Geneva : | Albany, NY :) Physical details: 80 p. : ill. ; 25 cm. ISBN: 9241542217. Subject(s): Nutrition. | Nutrition surveys. | Health surveys. | Health status indicators. Year: 1988
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Bibliography: p. 80.

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