The philosophy and experience of maximising food supplies in Guyana

by Carter, Bernard Wylde

Additional authors: I. Telfer, Irwin. | II. West Indies Agricultural Economics Conference (10th : 1975 : Georgetown, Guyana). Published by : Ministry of Agriculture, ([Georgetown] : ) Physical details: 1 vol. (various pagings). Subject(s): 1. Food supply - Guyana. | 2. Food. Year: 1975

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Item type	Location	Call number	Status
3 Weeks Loan	Turkeyen Campus Social Sciences	HD9017 G8 C37 (Browse shelf)	Available
2 Hours Loan	Turkeyen Campus Caribbean Research Library	HD9017 G8 C37 (Browse shelf)	Available
2 Hours Loan	Turkeyen Campus Caribbean Research Library	HD9017 G8 C37 (Browse shelf)	Available

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Previous	HD 9017 E4 A8 Food supply and economiv development :	HD9017.E4 S26 1983 Food subsidies in Egypt :	HD9017.E4 V66 1983 The effects of food price and subsidy policies on Egyptian agriculture /	HD9017 G8 C37 The philosophy and experience of maximising food supplies in Guyana	HD9017 Jon Marketing staple food crops in tropical Africa /	HD9017.K42 S35 1984 Constraints on Kenya's food and beverage exports /	Next

Paper presented to the tenth West Indies Agricultural Economics Conference, 6th-12th, April, 1975.

Mimeograph.

Bibliography: p. [33].

c/c 87055

c/c 87056

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The philosophy and experience of maximising food supplies in Guyana

by Carter, Bernard Wylde

Browsing Turkeyen Campus Shelves , Shelving location: Social Sciences Close shelf browser

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