The Caribbean food and nutriton book /

by White, Alison

Additional authors: Thompson, Patricia Y. Published by : Macmillan, (London :) Physical details: vi, 272 p. : ill. ISBN: 0333513177. Subject(s): Nutrition -- Caribbean Area.

| Diet -- Caribbean Area.

Year: 1989

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Item type	Location	Call number	Status	Date due
2 Hours Loan	Turkeyen Campus Caribbean Research Library	TX360 C3 W45 (Browse shelf)	Available
2 Hours Loan	Turkeyen Campus Caribbean Research Library	TX360 C3 W45 (Browse shelf)	Available

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Previous	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available		Next
Previous	TX360 C3 U55 Caribbean regional nutrition CFNI : Caribbean regional : project paper	TX360 C3 W37 Human resources study in nutrition, dietetics, and home economics : as update	TX360 C3 W45 The Caribbean food and nutriton book /	TX360 C3 W45 The Caribbean food and nutriton book /	TX360 C37 Recommended dietary allowances for the Caribbean.-	TX360 C37 S56 Food, nutrition and health in the Caribbean :	Next

p. 200-206.

c/c 179176

c/c 179177

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The Caribbean food and nutriton book /

by White, Alison

Browsing Turkeyen Campus Shelves , Shelving location: Caribbean Research Library Close shelf browser

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