Food and economic planning in Trinidad and Tobago :

Published by : National Nutrition Council, Caribbean Food and Nutrition Institute, ([Port-of-Spain] : ) Physical details: [ii], 98 p. : ill. Subject(s): Food consumption -- Trinidad and Tobago. | Food supply -- Trinidad and Tobago. Year: 1973

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Item type	Location	Call number	Status
2 Hours Loan	Turkeyen Campus Caribbean Research Library	TX360 T7 S4 (Browse shelf)	Available
3 Weeks Loan	Turkeyen Campus Science & Technology	TX360 T7 S4 (Browse shelf)	Available
2 Hours Loan	Turkeyen Campus Caribbean Research Library	TX360 T7 S4 (Browse shelf)	Available

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Previous	TX360 I54 1982 Indicators of nutrition in A.I.D. assisted countries.-	TX360 L3 Foo Report of the Fourth Regional Conference for Latin America, Santiago, Chile 19-30 November 1956.-	TX360 R9 F67 For the well-being of all :	TX360 T7 S4 Food and economic planning in Trinidad and Tobago :	TX360 T75 M85 An introduction to tropical food science /	TX360 T75 P52 Tables of representative values of foods commonly used in tropical countries /	Next

Includes bibliographical references.

c/c 51422

c/c 89690

172937

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