Preliminary study of plantain-wheat composite flour and its baking performance in baked products :

by Gordon, Esme M

Additional authors: Institute of Applied Science and Technology, Guyana. Published by : Institute of Applied Sciences and Technology of the N.S.R.C., (Georgetown :) Physical details: 26 leaves, 6 p. of plates : charts, photos. Subject(s): Flour. | Plantain flour. Year: 1983 Reviews from LibraryThing.com: