The effects of food processing on the nutritional values of some plant foods :

Published by : s.n., ([S.l. : ) Physical details: 31 p. : ill. Subject(s): Food -- Preservation.

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Item type	Location	Call number	Status	Date due
2 Hours Loan	Turkeyen Campus Caribbean Research Library	TX601 K4 (Browse shelf)	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX560 O3 Guy How to economise on the use of cooking oil :	TX595 F6 G67 Preliminary study of plantain-wheat composite flour and its baking performance in baked products :	TX601 C37 General information package on the storage, handling and packaging of perishables/	TX601 K4 The effects of food processing on the nutritional values of some plant foods :	TX601 S26 An analysis of problems of food conservation by processing in the Caribbean region /	TX602 P6 1971 Proceedings of post-graduate seminar on Food Technology held on 24th April 1971, Lecture room 1, Faculty of Engineering, St. Augustine /	Next

Bibliography: p. 31.

c/c 121612

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