Item type | Location | Call number | Status | Date due |
---|---|---|---|---|
Not To Be Taken Out |
Turkeyen Campus
Science & Technology
|
RC267 W66 (Browse shelf) | Not for loan | |
Not To Be Taken Out |
Turkeyen Campus
Science & Technology
|
RC267 W66 (Browse shelf) | Not for loan | |
Not To Be Taken Out |
Turkeyen Campus
Science & Technology
|
RC267 W66 (Browse shelf) | Not for loan | |
Not To Be Taken Out |
Turkeyen Campus
Science & Technology
|
RC267 W66 (Browse shelf) | Item withdrawn | |
Not To Be Taken Out |
Turkeyen Campus
Science & Technology
|
RC267 W66 (Browse shelf) | Not for loan | |
Not To Be Taken Out |
Turkeyen Campus
Science & Technology
|
RC267 W66 (Browse shelf) | Not for loan |
Includes bibliographical references.
v. 1. Analysis of volatile nitrosamines in food.--v. 2. Methods for the measurement of vinyl chloride in poly(vinyl chloride), air, water and foodstuffs.--v. 3. Analysis of polycyclic aromatic hydrocarbons in environmental samples.
121699 - v.1
124693 - v.2
125485 - v.3
144390 - v.4
145016 - v.5
146686 - v.6
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