University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food poisoning and food hygiene /
Additional authors: Roberts, Diane -- Ph. D.
Edition statement:5th ed.
Published by :
E. Arnold,
(Baltimore :)
Physical details: xi, 372 p. : ill., diagrs., photos.
ISBN: 0713145161..
Subject(s):
Food handling.
|
Food contamination.
|
Food poisoning.
Year: 1987
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
RC143 H6 1987 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
RC143 H6 1987 (Browse shelf) | Available |
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| RC143 A43 Food poisoning / | RC143 H6 1974 Food poisoning and food hygiene / | RC143 H6 1987 Food poisoning and food hygiene / | RC143 H6 1987 Food poisoning and food hygiene / | RC143 Wor 1972 evaluation of some pesticide residues in food : | RC144 .5 M63 1970 Modern trends in medical virology 2 / |
Bibliography : p. [399]-344.
170032
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