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Food poisoning and food hygiene /

by Hobbs, Betty C.
Edition statement:3rd ed. Published by : Edward Arnold, (London :) Physical details: ix, 308 p. : ill. ISBN: 0713142162. 0713142170 (pbk.).. Subject(s): Food handling. | Food contamination. | Food poisoning. Year: 1974
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		RC143 H6 1974 (Browse shelf) Available
Not To Be Taken Out Not To Be Taken Out
Turkeyen Campus
RC143 H6 1974 (Browse shelf) Item withdrawn

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