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Microbiological hazards in fresh leafy vegetables and herbs :

Additional authors: World Health Organization. | Food and Agriculture Organization of the United Nations. Series: (Microbiological risk assessment series ; . 14) Published by : FAO and WHO, (Geneva : ) Physical details: xx, 138 p. : ill. ISBN: 9786251061183 (pbk.) . Subject(s): Edible greens -- Congresses. | Herbs -- Congresses. | Food contamination -- Risk assessment -- Congresses. | Food microbiology -- Congresses. Year: 2008
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		QR82 M5 (Browse shelf) Available

Bibliography : p. 82-100.

U/N 268928

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