University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Aquaculture development.
Additional authors: Food and Agriculture Organization of the United Nations
|
FAO Fisheries and Aquaculture Dept.
Series:
( FAO technical guidelines for responsible fisheries
. 1020-5292 ; 5, suppl. 1-3)
Published by :
Food and Agriculture Organization,
(Rome : )
Physical details: xv, 81 p. : ill., charts, graphs.
ISBN: 9789251069745 (pbk.).
Subject(s):
Fish culture.
Year: 2011
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
SH151 A69 (Browse shelf) | Not for loan |
Browsing Turkeyen Campus Shelves , Shelving location: Processing Center Close shelf browser
Prepared by the Fisheries and Aquaculture Department"--Vol. 3, p. iii.
1. [without special title] -- 2. Health management for responsible movement of live aquatic animals -- 3. Genetic resource management -- 5. Use of wild fish as feed in aquaculture -- 6. Use of wild fishery resources for capture-based aquaculture
Bibliography : p. 61-63
Gift Gift July 12, 2012 U/N 277308 $3,000.00 Food and Agriculture Organization
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