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Evaluation of certain food additives and contaminants :

Additional authors: World Health Organization. Series: (WHO technical report series ; . 960.) Published by : World Health Organization, (Geneva, Switzerland :) Physical details: vii, 226 p. : ill., charts, diagrs, graphs. ISBN: 9789241209601 (pbk.). Subject(s): Food additives -- Toxicity -- Congresses. | Food additives -- Congresses. Year: 2011
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"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1

Includes bibliographical references.

UN 274305

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