Evaluation of certain contaminants in food :

Additional authors: Food and Agriculture Organization of the United Nations.

| World Health Organization.

Series: (WHO technical report series ; . 959.) Published by : World Health Organization, (Geneva, Switzerland :) Physical details: viii, 105 p. : charts, graphs, diagrs. ISBN: 9789241209595 (pbk.). Subject(s): Food Contamination -- analysis.

Year: 2011

Online resources:

http://whqlibdoc.who.int/trs/WHO_TRS_959_eng.pdf

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Item type	Location	Call number	Status	Date due
Not To Be Taken Out	Turkeyen Campus Science & Technology	TX341 J65 2011 (Browse shelf)	Not for loan

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Previous	TX341 F66 Food research and data analysis /	TX341 F66 Food research and data analysis /	TX341 F67 Forestry and nutrition :	TX341 J65 2011 Evaluation of certain contaminants in food :	TX341 S34 Safety and nutritional adequacy of irradicated food.-	TX345 C43 Women, food and families /	Next

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1

Includes bibliographical references.

UN 274306

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