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Food science and you /

by Mehas, Kay Yockey
Additional authors: Rodgers, Sharon Lesley. Edition statement:2nd ed. Published by : Glencoe/McGraw-Hill, (New York :) Physical details: 399 p. : ill., diagrams, photos. ISBN: 0026770164. Subject(s): Nutrition | Foods Year: 1994
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Item type Location Call number Status Date due
1 Week Loan 1 Week Loan
Tain Campus
Science & Technology
TX354 F66 1994 (Browse shelf) Available
1 Week Loan 1 Week Loan
Tain Campus
Science & Technology
TX354 F66 1994 (Browse shelf) Available
1 Week Loan 1 Week Loan
Tain Campus
Science & Technology
TX354 F66 1994 (Browse shelf) Available
1 Week Loan 1 Week Loan
Tain Campus
Science & Technology
TX354 F66 1994 (Browse shelf) Available
Browsing Tain Campus Shelves , Shelving location: Science & Technology Close shelf browser
TX349 P35 Encyclopedia of foods : TX353 R56 The complete book of food : TX354 F66 1994 Food science and you / TX354 F66 1994 Food science and you / TX354 F66 1994 Food science and you / TX354 F66 1994 Food science and you /

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