University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
What's cooking in Guyana /
Edition statement:2nd ed. Published by : Macmillan, (Caribbean :) Physical details: xi, 356 p. : ill., photos. ISBN: 1405013133 (pbk.) . Subject(s): Cooking, Guyanese.
Year: 2004
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 1 Week Loan |
Tain Campus
Science & Technology
|
TX716 G95 W42 2004 (Browse shelf) | Available | |
| 2 Hours Loan |
Tain Campus
Caribbean Collection
|
TX716 G95 W42 2004 (Browse shelf) | Available |
Browsing Tain Campus Shelves , Shelving location: Science & Technology Close shelf browser
|
|
|
|
No cover image available No cover image available |
|
||
| TX715 P78 Chef Paul Prudhomme's Louisiana kitchen / | TX715 T46 1986 Cajun-creole cooking / | TX716 A1 A85 Classic Caribbean cooking / | TX716 G95 W42 2004 What's cooking in Guyana / | TX723 I82 Italian cookbook. | TX723 P74 Prevention's quick and healthy low-fat cooking : |
06390
06391
There are no comments for this item.