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Improving efficiency and transparency in food safety systems - sharing experiences :

Additional authors: Food and Agriculture Organization of the United Nations. | World Health Organization. Published by : Food and Agriculture Organization of the United Nations : | World Health Organization, (Rome :) Physical details: vi, 219 p. : ill. ISBN: 9251047707 (pbk.). Subject(s): Food industry and trade -- Safety measures -- Congresses. | Food contamination -- Congresses. Year: 2002
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"Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover.

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243550

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