The fortification of food :

by Quick, Judith

Published by : U.S. Dept. of Agriculture (Washington, D.C. : ) Physical details: ii, 39 p. : graphs. - (Its : Agriculture handbook ; no. 598). Subject(s): Food, enriched. | Food additives. Year: 1982

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Item type	Location	Call number	Status	Date due
	Turkeyen Campus Science & Technology	TX 553 A3 Q83 (Browse shelf)	Available
	Turkeyen Campus Science & Technology	TX 553 A3 Q83 (Browse shelf)	Available

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